Bring the fresh taste of the Mediterranean to your tabletop with this pitted black and green olive mix. Founded by the Asaro family in 1916, Partanna's Sicilian olives are family-grown and hand-picked in the Belice Valley of Italy. Buttery and soaking in brine, these juicy olives ...Bring the fresh taste of the Mediterranean to your tabletop with this pitted black and green olive mix.
Founded by the Asaro family in 1916, Partanna's Sicilian olives are family-grown and hand-picked in the Belice Valley of Italy. Buttery and soaking in brine, these juicy olives are a delectable companion to charcuterie boards and antipasto or as a satisfying treat right out of the jar.