A spicy robust blend of warm and complex flavors the Taste of Morocco brings the flavors of the tagine to your kitchen. Use liberally to impart authentic rich flavor to meats like chicken beef lamb and pork or breath life in classics like hummus couscous lentils and bean dishes ...A spicy robust blend of warm and complex flavors the Taste of Morocco brings the flavors of the tagine to your kitchen. Use liberally to impart authentic rich flavor to meats like chicken beef lamb and pork or breath life in classics like hummus couscous lentils and bean dishes.
Taste of Morocco is also wonderful as a marinade or sauce combine a generous helping with a cup of sour cream coconut cream cream cheese or mayo for an instant dipping sauce.