Tajine Herbs Ras El Hanout Moroccan Spice

Ras el Hanout is a blend of fragrant spices commonly used in Tunisia, Morocco and Algeria. In fact, this blend is to North African cuisine as garam masala is to Indian cooking. If you're making a tagine, then our Ras el Hanout gourmet blend is the place to start! Ras el Hanout is ...Ras el Hanout is a blend of fragrant spices commonly used in Tunisia, Morocco and Algeria.

In fact, this blend is to North African cuisine as garam masala is to Indian cooking. If you're making a tagine, then our Ras el Hanout gourmet blend is the place to start! Ras el Hanout is packed with traditional North African flavours. Coriander, turmeric, fenugreek, cumin and ginger blend with onion, cloves, nutmeg and a twist of black pepper to create a sensational flavour that will lift any dish.

This gourmet spice blend is the perfect base for a tagine or rich sauce, but it can also be stirred into couscous, pasta or rice to add an extra depth of flavour.