Rustichella Pasta Spaghetti

Gianluigi Peduzzi grew up watching his Nonno make pasta in his small Italian village of Pianella, and today the tradition lives on in his Rustichella Pasta Spaghetti. Made from heirloom wheat grown in Italy’s Abruzzo region and harvested in the summer months, this rich, hearty ...Gianluigi Peduzzi grew up watching his Nonno make pasta in his small Italian village of Pianella, and today the tradition lives on in his Rustichella Pasta Spaghetti. Made from heirloom wheat grown in Italy’s Abruzzo region and harvested in the summer months, this rich, hearty pasta has a rustic essence and toasty, nutty flavor.

Best cooked to a perfectly ‘al dente’ texture, this traditional spaghetti is best paired with 1932 Pomodoro Basil Sauce and a few shavings of Murray’s Parmigiano Reggiano.