Ras El-Hanout

Ras Al-Hanout is a signature spice mixture used in Moroccan cooking, and it will give your favorite dishes an unforgettable African flavor. It contains more than 25 ingredients including cardamom, cloves, cinnamon, nutmeg, chives, ginger, allspice, black pepper, turmeric, cumin ...Ras Al-Hanout is a signature spice mixture used in Moroccan cooking, and it will give your favorite dishes an unforgettable African flavor. It contains more than 25 ingredients including cardamom, cloves, cinnamon, nutmeg, chives, ginger, allspice, black pepper, turmeric, cumin seeds, cayenne and lavender – lots and lots of sweet, savory and spicy herbs and spices! Use it to add exotic flavor to couscous, vegetables and meat casseroles.

Add some to our Crispy Chickpeas Moroccan Style for an exciting burst of flavor! Usage Use it to flavor couscous, vegetables and meat casseroles. Ingredients Spices, Sea Salt, Turmeric and Dried Chiles.