With this Thai red curry, you'll have another trick up your sleeve. This Thai red spice paste, made with pure ingredients, takes your home-cooked food to the next level of authentic Thai cuisine. No more fiddling with jars of less-than-perfect spices.
Because with this red curry ...With this Thai red curry, you'll have another trick up your sleeve. This Thai red spice paste, made with pure ingredients, takes your home-cooked food to the next level of authentic Thai cuisine. No more fiddling with jars of less-than-perfect spices.
Because with this red curry paste, you've got the best. Made by Thailand's first organic farmers. It's recommended for preparing a delicious curry or soup with coconut milk.
Or stir-fry the vegetables and tofu in a wok, add the paste with coconut milk, and let it simmer for a few minutes. Serve with rice or naan. Once opened, keep refrigerated for up to 6 months.