Smith & Truslow’s Ras el Hanout is a custom blend of Moroccan spices, ideal for use as a rub to season beef, pork, chicken, or to add to ground meat for bison, turkey, or lamb patties or for meatballs. It also serves as a wonderful spicy addition to soups, stews, couscous and more. The FDA has not set guidelines.
Organic Ras El Hanout Spec Sheet