Green by Losada. Details:Manzanilla gets its name "little apple" due to its round spherical shape. Manzanilla is high in oil content making it very pleasant on the palate as well as containing all the nutritional elements of top-quality olive oil.
The brine is simply sea salt and ...Green by Losada. Details:Manzanilla gets its name "little apple" due to its round spherical shape. Manzanilla is high in oil content making it very pleasant on the palate as well as containing all the nutritional elements of top-quality olive oil.
The brine is simply sea salt and water along with small percentages of lactic, absorbic, and citric acid. Natural Brine curing takes 9-12 months of curing vs. 3 months with lye curing.Aceitunas Losada bring heirloom Spanish olives from farm to table with 60 years of family tradition overseeing the full process from hand pruning and harvesting to curing and packaging in Carmona, Andalusia.