French Cheese Gres Champenois - 5.3 oz/150 gr, France. The "white" brother of the Gres de Vosges in a large or small format. This cheese is produced by a small dairy in the region of Champagne.
For its manufacture the milk is enriched with creme fraiche and each cheese is ...French Cheese Gres Champenois - 5.3 oz/150 gr, France. The "white" brother of the Gres de Vosges in a large or small format. This cheese is produced by a small dairy in the region of Champagne.
For its manufacture the milk is enriched with creme fraiche and each cheese is individually handmade in specially developed oval forms. The cheeses mature for 14 days. A nice, white mould develops on the rind.
The specially selected mould eans that the rind remains very thin. The texture is smooth, the color yellow and the taste creamy and slightly sour. The Gres Champenois is packaged in an attractive wooden box.