DeLallo Thin Spaghetti

Thin Spaghetti, or Spaghettini, is a long and cylindrical pasta shape thinner than its more famous cousin, Spaghetti. This beloved long cut is best paired with lighter, thinner sauces that will not overwhelm its delicate form. DeLallo Pasta comes from the town where pasta was born ...Thin Spaghetti, or Spaghettini, is a long and cylindrical pasta shape thinner than its more famous cousin, Spaghetti.

This beloved long cut is best paired with lighter, thinner sauces that will not overwhelm its delicate form. DeLallo Pasta comes from the town where pasta was born, a region near Naples, at the beginning of the Amalfi Coast. The art of making our pasta begins with the very best quality wheat.

All of these characteristics affect how the pasta cooks, as well as its taste and texture. The durum wheat is milled into coarse ground semolina flour and then carefully kneaded with cold, fresh, mineral-rich mountain spring water. This method respects the ingredients, preserving the pasta's color, texture, and aroma.