Delallo Lasagna Whole Wheat

Whole-Wheat Lasagna Noodles are no-boil, meaning they are ready to layer in your next lasagna recipeno parboiling required. Whole-wheat pasta is a heart-healthy pasta that is made with durum wheat semolina, a wheat flour that uses all parts of the grain. Made in Italy, DeLallo ...Whole-Wheat Lasagna Noodles are no-boil, meaning they are ready to layer in your next lasagna recipeno parboiling required.

Whole-wheat pasta is a heart-healthy pasta that is made with durum wheat semolina, a wheat flour that uses all parts of the grain. Made in Italy, DeLallo Organic Whole-Wheat Pasta begins with a high-quality blend of organic durum wheat. Wheat is chosen for its beautiful color, wonderful aroma, and high protein content and is ground into whole durum wheat flour, then kneaded with rich mountain spring water for everything you love about traditional pasta, but with the benefits of whole grains.

Pasta is extruded with bronze dies for a rough surface texture perfect for capturing sauces. No-Boil Whole-Wheat Lasagna noodles are the star of Italy's best-loved casserole. Besides the classic uses, lasagna noodles can be used to cook up simpler stovetop creations like Weekday Skillet Lasagna and Tomato-Basil Lasagna Soup.