Crottin de Champcol French Goat Cheese by Jacquin | Fine Caviar & Gourmet Food Store | Olma Caviar

Crottin de Champcol is a semi-soft, pasteurized goat's milk, ripened for six weeks. Named after the village of Champcol, this cheese boasts a piquant, nutty flavor. A testament to the art of cheesemaking, it is one of the rare cheeses that can be savored at various stages of ...Crottin de Champcol is a semi-soft, pasteurized goat's milk, ripened for six weeks.

Named after the village of Champcol, this cheese boasts a piquant, nutty flavor. A testament to the art of cheesemaking, it is one of the rare cheeses that can be savored at various stages of maturity. Delight in the exquisite flavors of Crottin de Champcol by Jacquin, a superb French goat cheese crafted in the heart of the Loire Valley.

Product of France. Net weight: 2.1 oz (60 g)