Collected Foods Gourmet Ras El Hanout Moroccan Spice Blend

Although the traditional use for this Moroccan flavor profile of cloves, cumin, cardamom and some cinnamon is most commonly used on lamb, fish, chicken, and roasted meats, it is so much more. In fact, it works great on vegetables! Our version is lightened up with some dried mint ...Although the traditional use for this Moroccan flavor profile of cloves, cumin, cardamom and some cinnamon is most commonly used on lamb, fish, chicken, and roasted meats, it is so much more. In fact, it works great on vegetables! Our version is lightened up with some dried mint which makes it very flavorful.

But please use this olde traditional spice with more than just meat and vegetables. Use it with couscous, savory stews, and then take it in a different direction with pumpkin pie and apple crisp. This Moroccan spice blend is also used in Turkey.

It is perfect for authentic Turkish tagine cooking. When used right you dont just bring flavors together you bring people together. A meal done right collects friends and family in a way that mother else does.

Collected Foods LLC puts making that kind of meal quickly and easily into the palm of your hands.