Arbequina Spanish Olives - 12 oz

Small but mighty, Arbequina olives are tender and packed with a rich, buttery flavor that makes them a standout among Spanish table olives. Grown primarily in Catalonia, these prized olives are known for their mild sweetness, subtle brininess, and smooth texture. They’re a ...Small but mighty, Arbequina olives are tender and packed with a rich, buttery flavor that makes them a standout among Spanish table olives.

Grown primarily in Catalonia, these prized olives are known for their mild sweetness, subtle brininess, and smooth texture. They’re a favorite in tapas spreads, antipasti platters, and cheese boards, and pair beautifully with almonds, Manchego cheese, and dry Spanish wines. Versatile in the kitchen, Arbequina olives are delicious eaten on their own or used to enhance salads, roasted chicken, and Mediterranean-inspired pasta dishes.

You can also chop them into tapenades, mix them into grain salads, or use them as a topping for flatbreads and focaccia. Their balanced, delicate flavor complements a wide variety of savory dishes without overpowering.