Spaghetti from Afeltra are made with 100% Organic Whole Wheat Italian Durum Semolina mixed with water from Gragnano. Afeltra only uses traditional bronze extruding machines, giving the artisanal pasta a rough texture with many pores which help to better absorb the pasta sauce when ...Spaghetti from Afeltra are made with 100% Organic Whole Wheat Italian Durum Semolina mixed with water from Gragnano. Afeltra only uses traditional bronze extruding machines, giving the artisanal pasta a rough texture with many pores which help to better absorb the pasta sauce when finishing the dish.
Afeltra Spaghetti are also slowly dried at a low temperature for up to 48 hours which helps the protein structure in the pasta stay strong allowing for a better al dente texture! Spaghetti is named for the Italian word spago meaning string or thread. This shape is the most popular pasta shape in the world.